HYBRID EVENT: You can participate in person at Tokyo,Japan or Virtually from your home or work.
Conference Details
| Conference Name | 11th World Congress on Food Science & Beverages |
|---|---|
| Conference Date | 19 Oct 2026 - 20 Oct 2026 |
| City | Tokyo |
| Country | 111 |
Conference Speakers
Ciaran Crowley
University College Cork
Ireland
Rosana Chirinos
Universidad Nacional Agraria La Molina
Peru
Garcia Gomez
National Technological Centre for the Food and Canning Industry
Spain
Irene Russo Krauss
University of Naples Federico II
Italy
Hanan Al-Khalaifah
Kuwait Institute for Scientific Research
Kuwait
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF
Spain
Laura Fernandez Casal
CARTIF
Spain
Yousef Naserzadeh
RUDN University in Moscow
Russia
Antonella Porrello
University of Palermo
Italy
Sandra Milena Llano Gil
University of Montpellier
France
Carlos Jimenez Estremera
Aragon Institute of Engineering Research
Spain
