HYBRID EVENT: You can participate in person at
Tokyo,Japan or Virtually
from your home or work.
11th World Congress on
Food Science & Beverages
October 19-20, 2026, Tokyo,Japan
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00
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ANA Crowne Plaza Narita
68 Horinouchi, Narita, Chiba 286-0107, Japan
foodtech@inovineconferences.com
+1 (778) 308-3954
Early Bird Registration Closes: August 2
nd
, 2026
Abstract Submission Closes: July 31
st
, 2026
Tentative Program
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10th European Food Science & Technology Congress
Past Conference Details
Conference Name
10th European Food Science & Technology Congress
Conference Date
27 Jul 2026 - 28 Jul 2026
City
Paris
Country
France
Conference Speakers
Yukihiko Hara
Tea Solutions, Hara Office Inc. Tokyo, Japan
Maryam Mohammed Al-Ghazali
Maryam s ideal project, Oman
Lucia Aquilanti
Polytechnic University of Marche,Italy
Tana Jo Almand
University of California, Davis, USA
Ysabel Ramos Lalupu
Universidad Catolica Sede Sapientiae,Peru
Ciaran Crowley
University College Cork Ireland
Marco Burbano Pulles
State Polytechnic University of Carchi, Ecuador
Lidiia Bondareva
F.F. Erisman, Moscow Region, Russia
Kirti Gautam
Food Technologist/Food safety professional, India
DAKHCHICH Imad
University Mohammed V, Morocco
Taleb Yasmine
Jordan University, Algeria
Sandra Milena Llano Gil
University of Montpellier, France
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